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First harvest was a success!

This week marks a big milestone for the garden: we have started harvesting our first produce! Check out the beautiful lettuce, radishes, and bok choi!

Several boxes overflowing with bok choi freshly harvested from the garden
Several boxes overflowing with lettuce freshly harvested from the garden
A box of beautiful multicolor radishes freshly harvested from the garden

The produce was donated to the student food pantry on campus on Thursday. The food pantry is hosting Fresh Food Thursdays where they provide fresh produce to students. It was so rewarding to see students so excited about taking some! In total we had 75lbs of produce and all of it was distributed to students.

From left-to-right: Austin, Ryanne, and Boston excited about their harvest

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Jamie Larson
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